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Herbs ad fragrance, texture to bouquets.
Jesse Frost, the host of The No-Till Market Garden Podcast, has now made a lovely how-to and why-to book for us. No...
For me, fall is always one of the hardest seasons, both physically and emotionally. By midsummer I begin to long for...
Of the approximately one hundred varieties of vegetables and herbs we grow on our farm, garlic reigns as the...
Some coleus are tall enough to be used in bouquets and floral designs, but vase life is an issue.
Well, it’s finally summer here in South Central Kentucky. Sunny, hot and humid – perfect growing...
They call it an “overnight sensation,” but the new Emmaus Farmers’ Market was really about 15...
The spots in our markets are small, only 10’ – 12’ wide so we need to make every inch count. Our...
We have a small family farm growing a variety of fresh organic vegetables, herbs and strawberries. Our farm is...
A friend of Frank’s used to say, “This would be a great business if it weren’t for the...
A signature crop is a special crop—one that people come to associate with your farm over and above the other...